.At Sap Sua in Denver, among our Greatest New Bistros of 2024, cook as well as co-owner Ni Nguyen desired to include a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Needing to have an exact technique so the meal may be reproduced evening due to the restaurant's chefs, Nguyen as well as his staff eventually chose a somewhat different techniqueu00e2 $" the darker, glossy sauce is created individually, affording better management as well as preciseness. Deeply mouthwatering with a slight sweet taste coming from the coconut water, this meal is weeknight-fancy food preparation at its greatest. Sap Sua makes use of hamachi dog collars, however salmon fillets are a more home-cook-friendly alternate. At the restaurant the meal is topped with cu00e1" ' m depu00e2 $" fragile scabs of younger sticky rice. Average crispy rice cereal proves to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination kitchen publisher.