.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen director and multitude Chris Morocco is actually participated in by elderly test kitchen space publisher Shilpa Uskokovic to converse along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Greatest New Bistros of 2024. They discuss their story, their bistro, and also the 3 foods that have made the jump coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and also Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of collaboration with the entire home kitchen crew and also includes a number of the meals that Ni consumed increasing upu00e2 $" like brownish butter as well as fish sauce scrambled eggs, fried tofu with ginger scallion sauce, as well as hamachi dog collar along with coconut caramel. These dishes might not sound like dishes you would certainly seek to bring in in your home, yet Shilpa partnered with Anna as well as Ni on adaptations that are suitable for home cooks.Instead of using hamachi dog collars, our experts use the same savory sugar dressing on seared salmon fillets, dusted along with crunchy rice cereal instead of cu00e1" ' m dep (delicate flakes of youthful sticky rice). For the brownish butter scurried eggs, our experts avoid filtering out the eggs with a fine-mesh strainer, and also the trout roe garnish. You can easily look at the improved recipes for Fish With Coconut Sugar, Brown Butter Clambered Eggs, and Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen now to hear more concerning Anna and Niu00e2 $ s adventure to becoming one of our Best Brand New Restaurants and the webpages of Bon Appetit, and also check out the full list below.